Mini Versatile BBQ/Grill Rub Set

Sale price Price $27.00 Regular price Unit price  per 

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Can rub? Yes, You can!! We all Loving Rubbing~!! ♥♥

● Have you ever finished all a store-bought mix seasoning bottle soon enough?
● How do you know which one is the best all-purpose seasoning for you?

If you had these doubts or questions, don't sweat it.
Now we have 5 different types of BBQ/Grill Rub in a pretty Can!!
And there is a 1oz mini size pack which allows you to have our all 5 FLAVOURS!!
An opportunity to find out your favorite BBQ/Grill Rub with our sampler Can.

Made with the perfect ratio of salt, spices, peppers, dried herbs, and sugar, our 5 spice blends can be a secret weapon on you BBQ.
Even more, can be used to enhance the flavor of everything from meat, fish and vegetables.

This set includes:

◎ Sweet Texas
This authentic Southwestern-style rub gets a kick from ghost pepper and cayenne pepper, and sweet brown sugar mingled with the smoked paprika gives the best of both worlds.

◎ Pastrami
This rub ramps up the flavour by mixing freshly cracked peppers and coriander seeds with a special blend of spice powders.

◎ Peri Peri
Who doesn't like Peri Peri(Piri Piri)? This versatile and fiery rub consists of fragrant and assertive crushed Thai chilies, coriander, cumin, garlic, black pepper, paprika, ginger, and more.

◎ Ras El Hanout
The sweet and bewitching taste of Ras El Hanout! This rub containing over twenty ingredients, whose flavours meld together to create a lovely heady fragrance. Ras El Hanout can be used to flavour soups and stews and is indispensable in tagines, couscous and pastillas, but it can also be used very easily in Western cuisine. Each use brings out different characteristics of this heavenly rub.

◎ Chermoula
Chermoula spice is a popular seasoning especially in the North African countries of Morocco and Tunisia. It is usually combined with olive oil and lemon juice into a paste, which is then used as a marinade or condiment. But Chermoula can also be a dry spice mixture used for seasoning fish, chicken, or vegetables to give them a distinctive Moroccan flavor.

Storage/Shelf life:

Keep in a cool dark place.
Up to 1 year or more. 

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Small Batch Handcrafted in Toronto, ON.
A devilish concoction of peppers and spices!
No Gluten • Non GMO • No Preservatives