Ghost Pepper & Black Garlic

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We are proud to introduce you to our one of our Signature Hot Sauces!!

‘Ghost Pepper & Black Garlic’

Prepared with house made black garlic from Ontario.
The heat comes from ghost peppers produce in Canada.

Focused on trying to bring out the black garlic’s delicate and muted flavour, as well as a significant flavour of umami. For an explosion of the umami flavour, we are using dashi (vegan) instead of pure water. This hot sauce will give you a great combination of savory flavour and heat.

It’s one of our hottest sauces.


Ghost Pepper, Jalapeño, Bell Pepper, Black Garlic, Confit Garlic, Balsamic Vinegar, Red Onion, Carrot, Salt, Black Pepper, Garlic Oil(Canola Oil, Garlic), Dashi(Shiitake Mushroom, Kombu, Green Onion)

Storage/Shelf life:

Keep in fridge even if it’s not opened.
Once you often, you can enjoy up to 8 months in fridge.
If it’s unopened, in fridge, up to 1 year.
In room temperature, up to 10 months.


Small Batch Handcrafted in Toronto, ON.
A devilish concoction of fruits and peppers!
No Sugar • Non GMO • No Preservatives