Black Olive Mustard
Black Olive Mustard is delicious mustard combined with decent amount of black olives.
Our mustard is made with mustard seeds that are slightly crushed in their shells, with a Kalamata olives, capers, cornichon and hint of honey, one taste and you’ll be satisfied with this one of a kind mustard.
Grab some mini pretzels for a quick snack, and with this Black Olive Mustard, you will eat half the bag.
Top on cheeses and charcuterie. Glaze on meats, poultries and fishes, even vegetables. Make an impressive sandwich. Mix as an ingredient for salad dressing. The taste is exquisite.
Upgrade your party, tailgate, game night, or mid-day snack.
Kalamata Olives, Black Mustard Seeds, Yellow Mustard Seeds, Cornichon(Cucumber, White Balsamic Vinegar, Sugar, Onion, Red Bell Pepper, Salt, Dill), Capers(Capers, White Wine Vinegar, Salt), Honey, Salt, Balsamic Vinegar, Cider Vinegar, Lager Beer
Keep in fridge even if it’s not opened.
Once you often, you can enjoy up to 1 year in fridge.
If it’s unopened, in fridge, up to 1 year or more.
In room temperature, up to 8 months.
Small Batch Handcrafted in Toronto, ON.
A devilish concoction of mustard and olives!
No Gluten • Non GMO • No Preservatives