Scotch Bonnet & Sichuan Pepper
We are proud to introduce you to our hot sauce,
‘Scotch Bonnet & Sichuan Pepper’
This hot sauce is inspired by Sichuan cuisine.
We created an amazingly delicious and unique sauce that has an authentic “zingy-ness”. It will hit you with a high impact that is hard to replicate.
It's hot, spicy, crispy, numbing and deliciously savory.
It’s one of the medium heat level sauces we make.
Scotch Bonnet, Ghost Pepper, Pineapple, Carrot, Onion, Red Wine Vinegar, Garlic, Ginger, Soy Sauce, Salt, Lemon, Fennel Seed, Cardamom, Cinnamon, Staranise, Chili Oil (Canola Oil, Chili Flakes, Onion, Garlic, Ginger, Green Onion), Water
Keep in fridge even if it’s not opened.
Once you often, you can enjoy up to 8 months in fridge.
If it’s unopened, in fridge, up to 1 year.
In room temperature, up to 10 months.
Small Batch Handcrafted in Toronto, ON.
A devilish concoction of fruits and peppers!
No Sugar • Non GMO • No Preservatives