Pastrami 90g Jar

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This rub ramps up the flavuor by mixing freshly cracked peppers and coriander seeds with a special blend of spice powders.

This rub has been designed for pastrami, but you can also use it on all other kinds of meat.

Each has a unique and robust flavour by itself, but they come together beautifully for this seasoning. Use this powerful combination to smoke and BBQ, or use it as a flavour-punch rub on steaks or roasts.


Black Peppercorns, Pink Peppercorns, Mustard Seeds, Salt, Brown Sugar, Coriander Seeds, Cloves, Anise, Juniper Berries, Cayenne Pepper

Storage/Shelf life:

Keep in a cool dark place.
Up to 1 year or more. 


Small Batch Handcrafted in Toronto, ON.
A devilish concoction of peppers and spices!
No Gluten • Non GMO • No Preservatives